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At the aquatic products processing workshop, participants are able to try their hand at making grilled chikuwa (tube-shaped fish-paste cake) and dried squid. This experience is recommended for nature school programs and educational trips at elementary and middle school level.
Marine products workshop details
(Grilled fish tubes, dried squid, etc. — reservation required)
Maximum occupancy per workshop 50 people (open from groups of 10)
High school and older 310 JPY; middle school and below: 210 JPY; nature schools (including leader): free of charge
Use of fish drying apparatus 1,030 JPY per group
Use of fish tube grill 310 JPY per group for groups of 50 or fewer; 410 JPY for groups of 51-65 people; 510 JPY for groups of 66-80 people; 620 JPY for groups of 81+
Ingredients costs Fish, fish paste Other expenses
*For details, please contact us by telephone or e-mail.

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