Geopark Floor: 1st Floor
At the aquatic products processing workshop, participants are able to try their hand at making grilled chikuwa (tube-shaped fish-paste cake) and dried squid. This experience is recommended for nature school programs and educational trips at elementary and middle school level.
Freshly-grilled fish tubes are delicious!
Marine products workshop details
(Grilled fish tubes, dried squid, etc. — reservation required)
| Maximum occupancy per workshop | 50 people (open from groups of 10) |
|---|---|
| High school and older | 310 JPY; middle school and below: 210 JPY; nature schools (including leader): free of charge |
| Use of fish drying apparatus | 1,030 JPY per group |
| Use of fish tube grill | 310 JPY per group for groups of 50 or fewer; 410 JPY for groups of 51-65 people; 510 JPY for groups of 66-80 people; 620 JPY for groups of 81+ | Ingredients costs | Fish, fish paste Other expenses *For details, please contact us by telephone or e-mail. |
Why not try some homegrown Japanese seafood?
